Self-Assessment Tool for Sustainable Agricultural Practices
Year Published
2024
2024
This self-assessment tool provides a simple process for identifying sustainable practices needed to operate a sustainable agribusiness and assessing performance against key requirements of agricultural sustainability standards, including Fair Trade, Rainforest Alliance, and the Aquaculture Stewardship Council (ASC). It is designed to support learning and continuous improvement toward certification.
This tool empowers agribusinesses to strengthen sustainability practices and better position themselves for certification, partnerships, and investment.
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Kitchen of the Future: The economic and environmental benefits of protein diversification in Thailand
2025
Climate Technologies for Agrifood Systems Transformation: Placing Food Security, Climate Change and Poverty Reduction at the Forefront
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The Economics of Ecosystems and Biodiversity (TEEB) for Agriculture and Food: Operational Guidelines for Business
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Guide for Sustainable Agricultural Practices: Flower Production
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Guide for Sustainable Agricultural Practices: Shrimps
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Guide for Sustainable Agricultural Practices: Banana
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Guide for Sustainable Agricultural Practices: Dairy & Beef Cattle Production
2021
Guide for Sustainable Agricultural Practices: Shrimps
2021
Guide for Sustainable Agricultural Practices: Coffee & Cacao
2021
Guide for Sustainable Agricultural Practices: Sugar Cane
2021
Kitchen of the Future: The economic and environmental benefits of protein diversification in Thailand
2025
Climate Technologies for Agrifood Systems Transformation: Placing Food Security, Climate Change and Poverty Reduction at the Forefront
2024
The Economics of Ecosystems and Biodiversity (TEEB) for Agriculture and Food: Operational Guidelines for Business
2023
Guide for Sustainable Agricultural Practices: Flower Production
2021
Guide for Sustainable Agricultural Practices: Shrimps
2021
Guide for Sustainable Agricultural Practices: Banana
2021
Guide for Sustainable Agricultural Practices: Dairy & Beef Cattle Production
2021
Guide for Sustainable Agricultural Practices: Shrimps
2021
Guide for Sustainable Agricultural Practices: Coffee & Cacao
2021
Guide for Sustainable Agricultural Practices: Sugar Cane
2021
Kitchen of the Future: The economic and environmental benefits of protein diversification in Thailand
2025
Climate Technologies for Agrifood Systems Transformation: Placing Food Security, Climate Change and Poverty Reduction at the Forefront
2024
The Economics of Ecosystems and Biodiversity (TEEB) for Agriculture and Food: Operational Guidelines for Business
2023
Guide for Sustainable Agricultural Practices: Flower Production
2021
Guide for Sustainable Agricultural Practices: Shrimps
2021
Guide for Sustainable Agricultural Practices: Banana
2021
Guide for Sustainable Agricultural Practices: Dairy & Beef Cattle Production
2021
Guide for Sustainable Agricultural Practices: Shrimps
2021
Guide for Sustainable Agricultural Practices: Coffee & Cacao
2021
Guide for Sustainable Agricultural Practices: Sugar Cane
2021
Kitchen of the Future: The economic and environmental benefits of protein diversification in Thailand
2025
Climate Technologies for Agrifood Systems Transformation: Placing Food Security, Climate Change and Poverty Reduction at the Forefront
2024
The Economics of Ecosystems and Biodiversity (TEEB) for Agriculture and Food: Operational Guidelines for Business
2023
Guide for Sustainable Agricultural Practices: Flower Production
2021
Guide for Sustainable Agricultural Practices: Shrimps
2021
Guide for Sustainable Agricultural Practices: Banana
2021
Guide for Sustainable Agricultural Practices: Dairy & Beef Cattle Production
2021
Guide for Sustainable Agricultural Practices: Shrimps
2021
Guide for Sustainable Agricultural Practices: Coffee & Cacao
2021
Guide for Sustainable Agricultural Practices: Sugar Cane
2021