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Guide for Sustainable Agricultural Practices: Banana

Guide for Sustainable Agricultural Practices: Banana

Year Published

2021

Contributing Organizations

Finance in Motion (FiM)
International Trade Centre (ITC)
eco.business Fund

Type of Resource

Tool

Languages

Spanish

Relevant Topics

Core Topic
Agriculture, Forestry & Land Use

Target Audience

Banks
Real Economy Corporates
Asset Owners
Asset Managers

Relevant Geography

Latin America and the Caribbean
Guide for Sustainable Agricultural Practices: Banana

Resource Description

This resource offers practical guidance on banana cultivation, covering soil preparation, planting, fertilization, pest and disease control, irrigation, harvesting, and post-harvest management. It provides clear recommendations for producers to improve efficiency and sustainability.

Why This Matters

Banana is a key export and food crop. This guide equips producers with practical tools to improve yields, reduce risks, and support more sustainable cultivation.

Key Insights

  • Defines optimal climate and soil conditions for banana production
  • Recommends varieties suited for yield and disease resistance
  • Highlights soil and fertilization practices to boost productivity
  • Explains integrated pest and disease management for threats like Sigatoka and nematodes
  • Details irrigation, sucker management, harvesting, and post-harvest care

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