2021
This technical guide provides practical recommendations for sustainable flower production under Good Agricultural Practices (BPA). It covers soil management, irrigation, pest and disease control, post-harvest handling, and environmental protection, aiming to improve productivity and reduce the negative impacts of floriculture on health and ecosystems.
Floriculture has environmental and social impacts due to its intensive input use. This guide helps producers—especially in export-driven regions—adopt sustainable practices, reduce risks, and meet rising market demands for environmentally responsible and socially fair production.
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