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Guide for Sustainable Agricultural Practices: Flower Production

Guide for Sustainable Agricultural Practices: Flower Production

Year Published

2021

Contributing Organizations

Finance in Motion (FiM)
International Trade Centre (ITC)
eco.business Fund

Type of Resource

Tool

Languages

Spanish

Relevant Topics

Core Topic
Agriculture, Forestry & Land Use

Target Audience

Banks
Real Economy Corporates
Asset Managers
Asset Owners

Relevant Geography

Latin America and the Caribbean
Guide for Sustainable Agricultural Practices: Flower Production

Resource Description

This technical guide provides practical recommendations for sustainable flower production under Good Agricultural Practices (BPA). It covers soil management, irrigation, pest and disease control, post-harvest handling, and environmental protection, aiming to improve productivity and reduce the negative impacts of floriculture on health and ecosystems.

Why This Matters

Floriculture has environmental and social impacts due to its intensive input use. This guide helps producers—especially in export-driven regions—adopt sustainable practices, reduce risks, and meet rising market demands for environmentally responsible and socially fair production.

Key Insights

  • Details step-by-step guidance for implementing BPAs in flower cultivation
  • Recommends practices for integrated pest management and reduced agrochemical use
  • Emphasizes efficient water use, soil conservation, and environmentally safe waste disposal
  • Promotes worker health and safety through protective equipment and training
  • Aligns with national and international sustainability standards for floriculture exports

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