Guide for Sustainable Agricultural Practices: Dairy & Beef Cattle Production
Year Published
2021
2021
This resource provides practical guidance for cattle production focused on milk and meat. It covers breed selection, pasture and feed management, animal health, reproduction, and herd management, along with recommendations for efficient production systems.
Milk and meat are essential food sources and economic drivers. This guide equips producers with practical methods to improve herd productivity, animal health, and sustainability in livestock production.
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