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Guide for Sustainable Agricultural Practices: Shrimps

Guide for Sustainable Agricultural Practices: Shrimps

Year Published

2021

Contributing Organizations

Finance in Motion (FiM)
International Trade Centre (ITC)
eco.business Fund

Type of Resource

Tool

Languages

Spanish

Relevant Topics

Core Topic
Agriculture, Forestry & Land Use

Target Audience

Banks
Real Economy Corporates
Asset Owners
Asset Managers

Relevant Geography

Latin America and the Caribbean
Guide for Sustainable Agricultural Practices: Shrimps

Resource Description

This agribusiness guide developed by ASOBANCA, the eco.business Funnd, and the Education Center for Resource Efficiency (CCER) focuses on shrimp production in Ecuador. It offers practical tools for identifying, assessing, and managing environmental and social risks in aquaculture, with insights broadly applicable across Latin America and the Caribbean

Why This Matters

The shrimp sector plays a vital role in regional economies but also poses significant environmental and social challenges. By equipping financial institutions with clear evaluation frameworks, this guide helps align lending practices with sustainable aquaculture standards.

Key Insights

  • Provides sector-specific guidance for evaluating sustainability risks and opportunities in shrimp farming opperations
  • Supports financial institutions in integrating environmental and social considerations into project assessment and credit decision-making
  • Encourages the development of sustainable financial products by linking responsible production practices to new investment and lending opportunities

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