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Guide for Sustainable Agricultural Practices: Coffee & Cacao

Guide for Sustainable Agricultural Practices: Coffee & Cacao

Year Published

2021

Contributing Organizations

Finance in Motion (FiM)
International Trade Centre (ITC)
eco.business Fund

Type of Resource

Tool

Languages

Spanish

Relevant Topics

Core Topic
Agriculture, Forestry & Land Use

Target Audience

Banks
Real Economy Corporates
Asset Owners
Asset Managers

Relevant Geography

Latin America and the Caribbean
Guide for Sustainable Agricultural Practices: Coffee & Cacao

Resource Description

This resource offers practical guidance on coffee and cocoa cultivation, covering site selection, soil preparation, planting, crop care, pest control, harvesting, and post-harvest management. It provides key recommendations to help producers improve productivity and quality.

Why This Matters

Coffee and cocoa are globally important crops. This guide equips producers with methods to raise yields, enhance quality, and build resilience to pests, diseases, and climate variability.

Key Insights

  • Defines optimal climate and soil conditions for both crops
  • Suggests high-yielding, disease-resistant varieties
  • Highlights fertilization and soil management to boost sustainability
  • Outlines pest and disease control for rust, moniliasis, and other threats
  • Provides advice on pruning, shade, harvesting, fermentation, and drying

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