2021
This technical guide provides step-by-step recommendations for rice cultivation and processing under Good Agricultural Practices (BPA). It covers all production stages—from land preparation to post-harvest handling—emphasizing sustainability, efficiency, and quality to support farmers in reducing environmental impacts and improving profitability.
Rice farming is vital for food security but often contributes to environmental degradation and resource inefficiency. This guide supports farmers in improving productivity while adopting climate-smart practices that protect ecosystems and meet market and regulatory expectations.
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