Kitchen of the Future: The economic and environmental benefits of protein diversification in Thailand

Year Published

2025

Contributing Organizations

Good mother

Type of Resource

Research/Insights Report

Languages

English

Relevant Topics

Core Topic

Agriculture, Forestry & Land Use

Topic 2

Climate Models & Scenarios

Target Audience

Education Providers / Think Tanks / NGOs

Governments & Policymakers

Relevant Geography

Asia & the Pacific

Resource Description

This resource examines the economic, environmental, and industrial implications of shifting part of Thailand’s protein production from animal-based to plant-based sources.

Why This Matters

This resource provides evidence on how dietary and production shifts can support emissions reduction and sustainable development. It informs policymakers, investors, and industry actors on pathways to align food systems transformation with long-term economic growth and environmental objectives.

Key Insights

Models a scenario in which 50% of protein production shifts to plant-based sources by 2050
This transition could reduce annual CO2 emissions by 35.5 million metric tonnes and free up 2.17 million hectares of land
The shift could generate up to THB 1.3 trillion in economic value while creating as many as 1.15 million new jobs
Analyzes impacts across climate outcomes, land productivity, and industrial development under different transition pathways

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