Guide for Sustainable Agricultural Practices: Rice

Year Published

2021

Contributing Organizations

International Finance Corporation (IFC)

Finance in Motion (FiM)

eco.business Fund

Type of Resource

Tool

Languages

Spanish

Relevant Topics

Core Topic

Agriculture, Forestry & Land Use

Target Audience

Banks

Real Economy Corporates

Asset Owners

Asset Managers

Relevant Geography

Latin America and the Caribbean

Resource Description

This technical guide provides step-by-step recommendations for rice cultivation and processing under Good Agricultural Practices (BPA). It covers all production stages—from land preparation to post-harvest handling—emphasizing sustainability, efficiency, and quality to support farmers in reducing environmental impacts and improving profitability.

Why This Matters

Rice farming is vital for food security but often contributes to environmental degradation and resource inefficiency. This guide supports farmers in improving productivity while adopting climate-smart practices that protect ecosystems and meet market and regulatory expectations.

Key Insights

Covers sustainable practices in soil preparation, water management, fertilization, and pest control
Promotes integrated pest management and safe agrochemical use
Highlights efficient harvesting, drying, and storage techniques to minimize losses and maintain grain quality
Emphasizes occupational health and safety practices for workers
Aligns with national BPA standards and contributes to sustainable rural development

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